Vintage Conditions
The South-East growing districts of South Australia enjoyed above-average winter rainfall, while McLaren Vale and the Barossa Valley recorded well below-average. September temperatures were cool with little rainfall resulting in some isolated frost events. Summer was generally hot, with high temperatures delaying veraison. The Barossa Valley experienced 31 days of temperatures exceeding 35°C, while Coonawarra experienced 20 days of temperature greater than 35°C during the months December to March. Irrigation was crucial to keep vines in good health. The proximity of the Southern Ocean played an important role in moderating temperatures in Coonawarra, Wrattonbully and Padthaway, allowing for a high-quality harvest, albeit with smaller yields than average. Although yields were lower, the quality was outstanding with both shiraz and cabernet sauvignon displaying excellent colours, firm tannin profiles and intense flavours.
Appellation: Padthaway, McLaren Vale, Coonawarra, Wrattonbully, Barossa ValleyVarieties: 53% Cabernet Sauvignon, 47% Shiraz
Vintage: 2019
ALC: 14.5% | pH: 3.59 | TA: 6.7 g/l
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