Get Lost Wines

Get Lost Orange Sparkling Wine


This wine displays aromas of nuts, green apple, and citrus. The wine finishes of with a creamy after taste and fizzy appeal.

24 in stock

Ranges: ,


The vineyards are found in a variation in meso-climates, exposed hills, and sheltered valleys, with Alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape.

Vintage Conditions

Harvesting occurred at optimal ripeness when the grapes were between 20 – 21° Balling. Picking was done early in the morning to ensure the grapes arrived cool at the cellar. No Sulphur was used during transportation. Fermentation lasted between 5 and 7 days at 17 – 20°C. After fermentation,
the wine was kept on its skins for 14 days. After skin maceration, the wine was racked and underwent malolactic fermentation in a stainless-steel tank. After malolactic fermentation the wine was then racked and stored in a full tank.

Food Pairing

Seafood or creamy Chicken

Appellation: Western Cape, South Africa
Varieties: 100% Chenin Blanc
Harvest Date: February |

ALC: 12% | RS: 2.8 | pH: 3.53 | TA: 5.48

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